This seems like a no-brainer but I have to post it since I have always been curious about cooking rice in the Slow Cooker. The few times I have made it was with white long grain and I always found it was overcooked. But this time with the Brown Rice it turned out perfect. In the motorhome this is the easiest and least cleanup way to make rice.
2 cups of Whole grain natural brown rice
3 2/3 cup of organic chicken stock
(you can substitute water or vegetable or other stock if you choose)
I use the slow cooker bag from Reynolds and pour in the above 2 ingredients. Set the machine on high and within 3 hours it is perfect. Stir a few times if you think of it.
This will make enough for a week of eating with other dishes.
2 cups of Whole grain natural brown rice
3 2/3 cup of organic chicken stock
(you can substitute water or vegetable or other stock if you choose)
I use the slow cooker bag from Reynolds and pour in the above 2 ingredients. Set the machine on high and within 3 hours it is perfect. Stir a few times if you think of it.
