Sweet & Spicy Nuts

We had a lovely bottle of wine that our friends brought over one night and just a little munching on these nuts after our dinner was perfect....except you can't eat just one!!   Make these ahead - day before or early on.

1 egg white
2 cups nuts in total - I use whatever is in the house - walnuts, pecans, cashews, almonds 
6 tbsp gran white sugar
1 tbsp cinnamon
1/8 tsp nutmeg
1/8 tsp ground cloves
1 cup craisins or raisins
 1/2 tsp salt or 1 tsp kosher salt
Preheat oven to 325F.
Beat egg white till smooth.  Add nuts. Stir to coat evenly in medium size bowl.
In small separate bowl add sugar, cinnamon, nutmeg, cloves - mix then add to the nuts and mix again.  Spread coated nuts onto a nonstick baking sheet or use parchment paper on the baking sheet.  Into the oven at 325F for 20 minutes, move and flip them a couple of times.

Remove from oven, and dump into a dry medium size bowl.  Add craisins or raisins and salt right away.  Allow you nut mixture to cool for a couple of hours.  You can keep these in an airtight container if you can stop eating them.