Cranberry Coffee Cake

While camping in South Carolina we had a shared driveway site which we thought would be ours for the week.  After a few days we got some new neighbours, real nice people who owned a KOA.   I was in the middle of making a coffee cake and while it was cooling I took a large part over to make friends!  Nothing works like a warm coffeecake :)

Preheat oven to 350F.
In a bowl mix together with a spoon:
2 cups all purpose flour
1/2 cup granulated sugar
3 tsp baking powder
1/2 tsp salt

In a separate bowl with a beater:
Froth 2 eggs, then add
1/4 cup cooking oil
3/4 cup milk

Mix wet to dry with large spoon.  Once mixed and it feels a little thick.  Add 1 cup fresh cranberries.
Dump into a greased pan.  I use a silicone ring.
Then top with this following mixture, mix all together in a bowl:
1/3 cup all purpose flour
1/3 cup brown sugar
1/4 cup melted butter or margarine
1 tsp cinnamon
Roughly spread on top it will smooth itself when baking.

Bake at 350F for 50 to 60 minutes.  Cool about 30 minutes before removing from pan.  When you flip it out onto a dish you will be able to flip it back so crumble top is up.   Finish cooling and then serve.
This is my favorite recipe from Jean Pare - Company's Coming Muffins and More.