I use homemade pastry dough when I make these but you can buy the pie dough as well in the grocery store. These are like an apple pie only individualized. We top it with caramel sauce or ice cream or whip cream or "all" of the above depending how decadent we feel! Great when you bring home those fresh fall apples.
To make 4 servings I use only 1 large apple.
Roll out enough pastry dough for 1 large pie.
Cut into 4 sections with a knife.
In a bowl add 1 cup brown sugar, 1 tablespoon cinnamon, 1/4 cup of raisins and 1 large apple, cored and skinned and cut into small pieces. Mix together and spoon onto the 4 sections of pie dough.
Fold pastry dough over the apple mixture.
Brush with milk or egg white. Sprinkle with granulated sugar or brown sugar. Bake in oven at 400F for 25 to 30 minutes. Serve individual while warm.
To make 4 servings I use only 1 large apple.
Roll out enough pastry dough for 1 large pie.
aCut into 4 sections with a knife.
In a bowl add 1 cup brown sugar, 1 tablespoon cinnamon, 1/4 cup of raisins and 1 large apple, cored and skinned and cut into small pieces. Mix together and spoon onto the 4 sections of pie dough.
Fold pastry dough over the apple mixture.
Brush with milk or egg white. Sprinkle with granulated sugar or brown sugar. Bake in oven at 400F for 25 to 30 minutes. Serve individual while warm.
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