This was my St. Patty's Day Breakfast!
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1 tsp olive oil brushed on non-stick pan
2 eggs mixed in a bowl
2 handfuls of raw spinach
1 slice swiss cheese cut in half
1 non stick pan
1)heat pan on stove med-high with olive oil and pour eggs into it
2)while cooking cover with handfuls of spinach
3)cook about 5 minutes then using flipper separate omelet in half if you are not good at flipping all at one time - or flip in 1 piece
4)top with swiss cheese and flip over on top each other making omelet
5)shut off heat and put lid on to melt cheese
1 tsp olive oil brushed on non-stick pan
2 eggs mixed in a bowl
2 handfuls of raw spinach
1 slice swiss cheese cut in half
1 non stick pan
1)heat pan on stove med-high with olive oil and pour eggs into it
2)while cooking cover with handfuls of spinach
3)cook about 5 minutes then using flipper separate omelet in half if you are not good at flipping all at one time - or flip in 1 piece
4)top with swiss cheese and flip over on top each other making omelet
5)shut off heat and put lid on to melt cheese
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