Cherry cheesecake Danish

These are better than the Danish you buy!!! And a bit if a cheater too.

In a square pan lay parchment paper on the bottom. 

Pop open a roll of Pillsbury crescent and divide in half - squeeze the seam together, lay in bottom of pan.  U will use the other half on top. 

In bowl beat 1 small tub of Philadelphia cream cheese+ 3/4 cup icing sugar + 1 egg white.  Blend and spread on dough in pan.  Use half a can of cherry pie filling spread on cream.  Top with other half of pastry. Bake at 350 fir 30 minutes. 

Let cool and drizzle top with icing - 1/2 cup icing sugar mixed with dash of vanilla and milk till consistency is just right. 

You can use pie filling in apple, blueberry or any other fruit of choice.  Now get that  pot of coffee going:)