Chocolate Whip Cream Pie

Oh my. Oh my. Oh my.  This is Yummy.
I picked up this cookbook in the lending library at our RV park in Arizona and it has some great recipes.  The book is called "Grandma's favourites". 

Buy a graham cracker pie crust. 

1/2 cup milk

1/2 cup semi sweet chocolate chips

Hersey milk chocolate bar 7 oz.  big bar

1 cup heavy whipping cream

Simple directions:

Heat milk to boil then turn to low and melt both chocolates in milk.  Let sit and cool to room temperature . This is very important, cannot be warm when you mix to the whip cream. 

In a separate cold glass bowl Whip the cream. 

Whip one cup of whipping cream till thick and standing peaks. 

Fold chocolate into Whip cream.  Pour into pie. Refrigerate a few hours. 

Serve by itself or garnish with a few strawberries or dollop of more Whip cream...... haha. Yum.