Rhubarb custard pie

• Spring is Here,,, rhubarb is ready!  Don’t you love cutting your own and making something fresh from your yard....  
  
• 1 (9 inch) pie shell
• 2 cups chopped rhubarb
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground nutmeg
• 2 eggs, beaten
• 1 tablespoon and 1 teaspoon milk
• 
  

Chop 2 cups fresh rhubarb. Set aside.

In big bowl add all ingredients.  Mix together. 

Add rhubarb to mix.  Pour into 9 inch pie crust. Bake at 350 f for 50 minutes.  Foil edges to stop dark browning.