Chocolate Mousse :::: this is simple but decadent 5 minute dessert

3/4 c half and half cream

2 egg yolks

2 tbsp sugar

Pinch of salt

1/2 tsp instant coffee (optional)

3/4 c semi sweet chocolate chips

1 tbsp butter 

4 wine glasses

Can of whip cream to serve and chocolate shavings (or not)

1. Put chips and butter in glass bowl.  Microwave 1 minute.  Stir.  Then again for 35 seconds.  Stir again will be able to blend till smooth.  Use spatula to put into a blender.   I know this sounds odd. 

2. Half n half, egg yolks, sugar, salt, instant coffee, this all goes into a saucepan and you need to whisk together.   On medium heat, keep whisking till it comes to a slight boil.  It will bubble up, do not let it burn or curdle.  Remove and put into blender with chocolate.

3. Blend, till fully mixed.  Pour into 4 wineglass less than half full, use spatula to clean out blender. 

4. Chill for 1 hour.

5. Serve with whip cream on top, grated chocolate.

6. Devour!