My dear friend sent this recipe to me as she used it often when her husband was in recovery. She called it his comfort soup. I made it finally and was so surprised how delicious and different it was from my potato soup recipes, it’s wonderful. Light, mild and thinner. The celery makes all the difference.
1 cup water
2 cups chicken broth
3 peeled potatoes, cubed
2 cups celery, chopped
1/4 Spanish onion chopped
1/2 tsp salt
1/2 tsp caraway seeds.
Cook above in soup pot. Till very very soft. Then put in blender to make smooth.
Back in soup pot, add 1 cup milk and 3 tbsp butter. Bring to simmer.
Serve.
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