Gave these to friends as a thank-you and got a great note telling me that everyone ate them heartily and asked "do we have any of those Rosey Bourne cookies left, not just any of those Rosey cookies"! glad to post this recipe its funny how so many ingredients can taste so good together.
Preheat oven to 350F.
Step 1
In a large mixing bowl with electric mixer cream together :
1 cup brown sugar packed, 1 cup gran sugar, 1 cup butter softened
Step 2
Add 2 eggs one at a time, 1 cup smooth peanut butter and 1 tsp vanilla.
Step 3
Sprinkle in 1 cup all purpose flour, 1 cup quick cooking rolled oats, 2 tsp baking soda, and 1 tsp baking powder, continue to mix.
Step 4
Add 1 cup coconut, 1 cup raisins, 1 cup fine chopped walnuts, 1 cup milk chocolate chips - mix on low.
Step 5
Drop by large spoonfuls onto ungreased air-bake cookie sheet and bake for 12 to 14 minutes. Pull out and let sit for 5 minutes before removing each one to a brown piece of paper. Once completely cool you can put them into a cookie jar.
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