Gave these to friends as a thank-you and got a great note telling me that everyone ate them heartily and asked "do we have any of those Rosey Bourne cookies left, not just any of those Rosey cookies"! glad to post this recipe its funny how so many ingredients can taste so good together.
Preheat oven to 350F.
Step 1
In a large mixing bowl with electric mixer cream together :
1 cup brown sugar packed, 1 cup gran sugar, 1 cup butter softened
Step 2
Add 2 eggs one at a time, 1 cup smooth peanut butter and 1 tsp vanilla.
Step 3
Sprinkle in 1 cup all purpose flour, 1 cup quick cooking rolled oats, 2 tsp baking soda, and 1 tsp baking powder, continue to mix.
Step 4
Add 1 cup coconut, 1 cup raisins, 1 cup fine chopped walnuts, 1 cup milk chocolate chips - mix on low.
Step 5
Drop by large spoonfuls onto ungreased air-bake cookie sheet and bake for 12 to 14 minutes. Pull out and let sit for 5 minutes before removing each one to a brown piece of paper. Once completely cool you can put them into a cookie jar.
Just have to have these for christmas baking, my husband loves them. How do you say that name???? Nuh-NIGH-moe. Yes it is named after a little town on Vancouver Island, and the recipe is traced to the church ladies of the town.
This makes a 9 x 13 pan, cut in half for 9 x 9 pan
Parchment paper
2 eggs, lightly beaten
1 1/3 cups melted butter + 2 tbsp unmelted butter
2/3 cup cocoa
1/2 cup gran sugar
3 cups graham cracker crumbs
2 cups shredded coconut
1 cup finely chopped walnuts
1/4 cup milk
2 teaspoons vanilla
4 cups confectioners sugar (icing sugar)
8 ounces semisweet chocolate, chopped
Heat oven to 350F. Grease 13 x 9 pan. Line with parchment paper.
Whisk together eggs, 1 cup of the melted butter, cocoa, and sugar in large bowl. Stir in crumbs, coconut and walnuts. Press into prepared pan. Bake 10 minutes, cool in pan on rack.
Stir together remaining 1/3 cup of melted butter, milk and vanilla in medium bowl, beat in icing sugar with mixer. Spread evenly over cooled base. Refrigerate until firm, about 45 minutes.
Place chocolate in a microwave bowl with remaining 2 tbsp butter. Heat 1 minute, stir. Heat 30 seconds, stir. Again if necessary, till chocolate is smooth and spreadable. Pour over bars, smooth out. Refrigerate till set about 1 hours. Use the parchment paper to lift out of pan. Cut into bars.
If you have a zucchini plant or your neighbour does then you must make this bar. My mom makes this all year long with fresh and frozen packages of zucchini. When using frozen just make sure you let it sit in a colander to thaw and then squeeze out the moisture before adding to the batter.
Spray 9 1/2" x 11" pan.
Preheat the oven to 350F.
Grate 2 cups of zucchini. Set aside.
Whip together 3/4 cup of butter or butter crisco
1/2 cup brown sugar
1/2 cup granulated sugar
Add 2 eggs, 1 tsp vanilla and whip again.
Add 1 3/4 cup pastry flour, 1/2 tsp salt, 1 tsp heaping of baking powder and whip again.
Add 3/4 cup coconut, 3/4 cup chopped dates, 3/4 cup raisins, now fold in the zucchini. Fold all together. Pour batter into the baking dish. Bake 35 to 40 minutes.
Icing: Stir the following together - 1 cup icing sugar, 1/4 tsp cinnamon, 5 tsp of milk, 1/4 tsp of vanilla, 3 tsp of melted butter.
After the pan of bars cool drizzle the icing on top.
The cookie jar is empty again........ These cookies are almost like a candy and you can have them ready in about 10 minutes. This is my mom's recipe but I think everyone has one very close! Kids always love to make and eat these.
1 1/2 cup gran. sugar
5 tbsp cocoa
1/2 cup milk
1/2 cup Crisco shortening
3 cups quick cooking Quaker Oatmeal
1 cup large coconut
1 tsp vanilla
1/4 tsp salt
Get your cookie sheets ready - cover with wax paper or parchment paper to put the hot cookies on. You need 1 large and 1 small one.
In a medium size saucepan combine the cocoa and sugar and add the milk slowly while stirring. Heat over low until the sugar dissolves. Bring to a quick boil and add shortening and oats, stir briskly. Do not burn, turn down to medium heat. Cook 1 to 2 minutes for the oats, stirring constantly. Remove from heat and add the coconut, vanilla and salt - mix well.
Drop by large spoonful onto the covered cookie sheets and then put into refrigerator for about 1 hour to cool completely and harden. Cookies lift off easily for storage in cookie jar. If they have 3 cups of oatmeal they can't be all bad for you can they???
