Flourless peanut butter cookies

1 cup peanut butter 

1/2cup gran sugar

1 egg

Mix all together with beaters till thick, spoon onto lightly greased cookie sheet bake at 325 F for 18minutes.  You will be surprised..... Quite good and no flour?  How simple😉

 

One Cup Cookies

Gave these to friends as a thank-you and got a great note telling me that everyone ate them heartily and asked "do we have any of those Rosey Bourne cookies left, not just any of those Rosey cookies"!  glad to post this recipe its funny how so many ingredients can taste so good together.
Preheat oven to 350F.  
Step 1
In a large mixing bowl with electric mixer cream together :
1 cup brown sugar packed, 1 cup gran sugar, 1 cup butter softened
Step 2
Add 2 eggs one at a time, 1 cup smooth peanut butter and 1 tsp vanilla.
Step 3
Sprinkle in 1 cup all purpose flour, 1 cup quick cooking rolled oats, 2 tsp baking soda, and 1 tsp baking powder, continue to mix.
Step 4 
Add 1 cup coconut, 1 cup raisins, 1 cup fine chopped walnuts, 1 cup milk chocolate chips - mix on low.
Step 5
Drop by large spoonfuls onto ungreased air-bake cookie sheet and bake for 12 to 14 minutes.  Pull out and let sit for 5 minutes before removing each one to a brown piece of paper.   Once completely cool you can put them into a cookie jar.

Peanut Butter Squares

These taste so much like Reese's Peanut Butter Cups!  And you don't really need anything other than a microwave to make these.
Recipe is for 9 x 13 or you can cut it in half to make a 9 x 9 pan.
Base:
1 1/2 cups graham crumbs
1 3/4 cups icing sugar
1 cup smooth peanut butter
1/2 cup soft butter
Topping:
2 cups milk chocolate chips
1 cup smooth peanut butter


No need to grease the pan.  Mix graham crumbs, icing sugar, 1 cup peanut butter and butter all together.  Press into pan.
In a microwave bowl melt the chips and peanut butter and mix together.   Start with 1 minute at a time and stir in between then heat again as needed.  Pour choco/peanut topping over the pan and smooth out. 
Chill in refrigerator for a couple of hours before cutting - 1 inch squares are perfect for popping in your mouth.  I cut them all up and remove from pan to a tupperware dish with lid.  Keep in fridge.
 

Peanut Butter Cookies

I think this is the alter ego of the chocolate chip cookie, two old favorites!  So glad our friends dropped in this weekend and the cookie jar was full of these.  I have this recipe from an old Robin Hood Cookie Cookbook that I photocopied from someone when I first started working (32 years ago).....   no idea who.

2 cups all purpose flour
2 tsp baking soda
1/4 tsp salt
1 cup butter
1 cup peanut butter - smooth or chunky 
1 cup white gran sugar
1 cup brown sugar
2 eggs

Preheat oven to 375F.
In mixing bowl combine your dry ingredients, flour, baking soda, salt.
In another mixing bowl using an electric beater cream soft butter with peanut butter and both sugars thoroughly.   Beat in the eggs 1 at a time.
Add the flour mixture to the creamed mixture with electric beater on slow speed.  With knife remove the cookie dough from the beaters.
Using spoon drop 1" balls onto the air bake cookie sheet - ungreased.
Press each cookie slightly with the bottom of a fork dipped into gran sugar or flour, just to flatten a bit.
Bake at 375F for 12 minutes.  Remove from oven and let pan cool so cookies firm up before removing to a paper on the counter.  Let cookies sit on paper till completely cool before putting into cookie jar.